Champoluc

The quickest way from Bormio to Champoluc is to head to Milan on the autostrada. Bit boring though. We stayed close to the Swiss border which ended up being a great drive although it took us two days. We passed through Livigno on the way where we spotted yellow snow. Traditionally, you are warned not to eat yellow snow, but this was a different type of yellow. This discoloured snow was caused by Saharan dust picked up by the wind, in particular the Foehn wind, and carried high over Europe before being dumped on the alps. I pondered all the times we had driven in the Sahara kicking up the dust and wondered if there might be a connection. The dust makes the ski slopes look a bit of a mess and is probably illegal in Switzerland.

Halfway point was by Lake Maggiore, another of the great northern Italian lakes. Just as we arrived the downpour began. Rain such as is rarely seen along with thunder, lightning and all the trimmings. We had a perfect covered balcony so we could look out across the water and enjoy the show. For the best part of two hours, rain was bouncing off the road while lightning sparked all around the lake and the air was filled with the sound of deep, rolling thunder. We ate our take-away pizza, drank some wine, and relished the ambience of our small, sheltered corner.

Next morning, further south on Lake Maggiore, we hopped on a ferry. There was no good reason for this. We drove into Laveno-Mombello, saw the ferry boat, and decided to give it a go. We enjoy a ferry, lends a little sense of adventure to the day. Fortunately, this crossing did not take us out of our way, as happens sometimes. In fact, it may have helped reduce the drive a little.

A series of minor roads took us into the Aosta Valley while avoiding the autostrada. Finally, a right hand turn and we were winding up the small road towards Champoluc. and the Monte Rosa ski area. This is quite a popular ski area for Brits. Especially now when it is one of the few areas that still has snow. The lifts can carry you through three valley systems to the south of Monte Rosa. This provides ample scope for a wide range of skiing. You can pay extra for one additional cable car to get access to the “free-ride” area. In other words, open, un-pisted and essentially uncontrolled mountainside. Snow conditions were such that no-one was skiing up here. Repeated freeze-thaw had made the snow hard and crusty. Nasty stuff. Best avoided.

Meanwhile, back on the prepared slopes, conditions were not too bad. I had several good days of skiing. By the afternoons all the slopes were turning to slush. The sort of stuff that grabs at your skis and is tiring work. Mornings were best and although the slopes were quite crowded, many of the skiers were having lessons. Once I had found the slopes that were not used for ski school, I could get on with enjoying myself and the mountains. Diane came up to take in the scenery on a couple of days. The warm sun might not have been ideal for the snow slopes, but it was great for sitting out on a deck chair. With a grinding inevitability, our last day arrived. I took one last schuss around the slopes and met Diane for a lazy lunch. We took the lift down together – this seemed the safer option that risking the wet, heavy and difficult melting snow on the lower slopes again.

Next day we set off for Denmark. First part of the trip was the top end of the Aosta Valley and then through the Mont Blanc tunnel. The autostrada runs up to the tunnel and provides a fast, straightforward way to get to France. However, there are many tunnels so if you actually want to see the top end of the valley you need to take the slow road. This is my preferred route. It takes more time but the views are terrific. Some of Europe’s greatest mountains crowned by Mont Blanc which towers over the end of the valley. Then we were through Chamonix and over the Montets pass to Martigny in Switzerland. The evening found us in an excellent apartment overlooking Lake Leman. Next day we drove through Geneve and then aimed north over the wonderful Jura mountains. We paused briefly in Luxembourg and then plodded on through Germany. Two days later we crossed the Keil canal and arrived in Denmark.

France

Diane has a clean bill of health. She has been tested and her bones are fine. The surgery has worked well and everything is knitted back together properly. Seems like breaking her hip was just really, really unlucky and no indicator of an underlying condition. Enormous thank you to Claudia at Unicat for helping us get this sorted out. Diane jokes that I kicked her crutches away when we found out all was well. This is not quite true but I did suggest that she could get on with a bit more walking. It will take many months before she has her full mobility and strength back but we are pleased that everything is going in the right direction. That sorted it was time to get back on the road.

France is mostly a relaxed and easy country to travel in with a motorhome. There are plenty of parking places, plenty of service points and wild camping is generally tolerated. The countryside is varied and rewarding, the people are friendly and the food is great. The last couple of weeks have been warm and sunny. Our French peregrination has been a relaxed and easy affair.

From Germany, we slipped up to Luxembourg to buy slightly cheaper diesel and then followed the Mosel river southwards. Avoiding main roads and taking our time, we attempted to link up several nation parks. This strategy was more or less successful and we discovered many new parts of France.

We have a new oven. The Baloo oven story is a bit of a saga and will be recounted in due course. This is the fifth oven to be installed since we set off. Hopefully it is the last one for a good while now. On the up side, it is proving to be the best oven yet and makes me very happy. Cooking is often high on our agenda. You might guess this by looking at me. Putting a tendency to podginess to one side, one of the joys in our life is preparing and eating good food. Bread is clearly an early test of any oven and this was reassuringly successful. A variety of bakes have followed and then we got to the pizza. This was good. But I think it can be better. Understanding a new oven always takes a while. Well, for me anyhow. This one has steam modes. A big step forward in capabilities but at the cost of complexity of operation.

There was a bit of a heatwave. By the time we were crossing the Grands Causses Natural Park it was getting hot. Properly 30°C hot. Fine while we were driving with the cab air-conditioning running but a bit much when we stopped for the night. The road took us high into some hills and appeared to offer a great opportunity. Higher up it would be cooler, fresher, more of a breeze and fewer flies. We parked up on a broad ridge overlooking several shallow valleys. Lovey views, cool air, perfect. Until the flies arrived, hundreds of them. While we were eating at one side of Baloo, a farmer had been busy unloaded tons, many tons, of freshly created organic manure. Cow shit. Mountains of it. A slight shift in wind direction put us right in the odorous path. We’d been at the wine. It was too late to move. We just had to rough it out, truly horrendous. The wind dropped, the stink rose, the flies descended and the temperature stayed resolutely high. Next morning was a quick breakfast, an early start and a promise to be more careful about where we parked.