Raʻiātea is the second largest of the Society Islands, after Tahiti, in French Polynesia. We arrived there early in the morning and tied up along side a large quay. After breakfast everyone came out to mill around on the dockside for a while before we were herded into groups. Our flock was shepherded round the corner to a small, local boat. Our new captain introduced himself and then sang to us while he guided the boat to a medium sized island. Then we got into some 4×4 vehicles and were taken to a black pearl farm.
They showed us how they make the pearls. Take a mature, black-lipped oyster and kill it to remove some of the mantle tissue. Take a freshwater scallop from the Mississippi, kill it and send it to Japan. They will reduce it to small, round, smooth beads which get sent to Tahiti. Take another local, black-lipped oyster but try not to kill this one. Instead, prise it open a little bit. Make a cut into its sex-gland and insert the bead from Japan along with the tissue from the donor oyster. The nacre that the gland secretes will cover the nucleus and form the pearl. Takes about two years during which time the oyster lives in an underwater rack. Finally, you can kill the oyster and retrieve the pearl. Inspect the pearl and hope it is a good one. This is Tahiti’s $10m black pearl business. Seems a cruel and unnecessary vanity to me however the number of people worldwide that will pay handsomely to decorate their necks with oyster gonad growths is enormous.







Next came a vanilla pod plantation. This was far more pleasant. The pods come from a type of orchid which grows as a vine. Measured by weight, vanilla is the world’s second-most expensive spice after saffron. Growing vanilla seed pods is particularly labour-intensive. At this plantation, the vines were grown up small trees. Each flower must be pollinated by hand. This can only be done in the early hours of the morning when the flowers open for about an hour. The plantation is carefully controlled for moisture, nutrients and pests. Other types of trees and a lot of manual labour are used to create the correct balance.
Artificial vanilla products contain vanillin. This is produced synthetically from lignin, a natural polymer found in wood. Synthetic vanillin is a byproduct from the pulp used in papermaking. The lignin is broken down using sulphates. Vanillin is only one of 171 identified aromatic components of real vanilla fruits and a poor substitute for the genuine thing. Diane voluntarily tested the veracity of this statement by eating a pot of genuine vanilla ice cream.







The tour went on. We were driven up to a viewpoint and fed some fresh fruit. On the way we saw avocado trees, various citrus trees, mango, papaya, the ubiquitous coconut palms and many other plants. It rains a lot here. Most days apparently. And it is hot. Pushing 30°C most days. The plant growth is lush and verdant. Our captain magically reappeared at the top of the hill. He whipped out his small guitar and proceeded to teach everyone to dance. Fortunately, for me, this did not last too long. Then we were off back to the coast and his small boat.







Last part of the trip was some snorkelling. This was particularly exciting because I had a new toy, the underwater camera, to play with. We were taken out close to the edge of the reef by a small island. On the island was a bit of a resort with deck chairs and a bar. However, we did not go there. We simply stopped several hundreds of metres away and got in the water. Thirty minutes later I had taken a lot of photographs and encountered a Tahitian stingray. I know little about rays but I did spot a long tail with a spike which I suspected, correctly, was venomous. I gave it a wide berth. Later I looked through my photographs and was a bit disappointed. I was not despondent though. There was bound to be a learning process.







Eventually, we were back on the ship and sailing away. The sunset was gorgeous. Gorgeous but quick. This close to the equator, once you notice the sun beginning to set, there are only minutes before it has actually set and darkness falls. I grabbed some pictures of the beach and vegetation in the golden light. Another cruise ship, the Star Breeze, passed us on the way to occupy our recently vacated berth. We were on our way to the Cook Islands.











































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































