South from Arica but still in the Atacama Desert is Iquique, population 200,000. The history of the town is mostly associated with saltpetre mining. This used to be particularly important. Saltpetre, sodium nitrate, is a vital component of gunpowder and fertilisers. It is also used as a food additive. For more than a century, the world supply of the saltpetre was mined almost exclusively from the Atacama Desert. Since the first decade of the 20th century, nitrogen can be fixed directly from the air (Haber-Bosche process). This directly led to the decline of the mines. Today, Iquique has one of the largest duty-free commercial port centres in South America and this is the main source of income.
We were taken on a bus trip to visit a museum and an old saltpetre mine. This proved to be remarkably boring. As I have mentioned many times before, we are not museum people. This museum represented an all-time low. The most interesting thing I found was a shed with lots of holes in it.
Meanwhile, back on the ship, trouble is brewing. Hx is busy rebranding itself as the expedition side of Hurtigruten. Today Hx introduced a new menu for the bar. Previously, those of us on the Pole-to-Pole trip had an inclusive drinks package that meant we did not have to explicitly pay for any of our drinks. Just about every bottle and cocktail was included. This was pleasant and felt like fair value. Now, Hx has substantiated the existing class divide between those in the more expensive cabins, called suites, and the rest of us. The affluent elite already have their own, exclusive, restaurant. I find this reinstatement of nobility strange. Norway is one of the world’s more egalitarian societies. Hx by contrast, despite being firmly Norwegian, is working hard to solidly reinvigorate the class system. The new cocktails and drinks top out at €50 a shot. Unless you have a suite. Making them essentially inaccessible to the proletariat. But it gets worse. The bar staff are desperately trying to learn and serve the new cocktails to the handful of aristocrats leaving no time to serve the plebians. A wait of up to half an hour for a glass of wine is now common. During one of these periods of class induced boredom, Diane and I started examining, more closely, the wine being served to those of us with a drinks package. Using the Vivino App we discovered that it is particularly cheap and nasty. Typically scoring 3.2 or less and costing and average of well under €5. You will only ever find this stuff on the bottom of a discount supermarket.
The day was rounded off by a short concert from the crew band. The ship’s crew, mostly Filipinos, are not allowed to drink at all and are paid a pittance. Despite this, a few of them have formed a quite reasonable sounding band and we all enjoy the occasions when they play to us.
